Low Carb Mexican style stew that can be cooked in a slow cooker or dutch oven. Serve with tortillas. Top with avocados or sour cream. Ingredients 1 ½ lb pork shoulder (or other pork roast) cut small2 yellow onions, chopped5 cloves garlic, minced2 jalapenos, finely chopped3 tb flour1 tb cumin3 tb fresh cilantro, chopped1 tsp …
Plant Based (Vegan) | Low Carb A one pot, easy rustic meal that goes well with crusty bread and a glass of white wine. Ingredients 2 cans white beans, cannellini 1 yellow onion, chopped 4 cloves garlic, minced 1 tbl olive oil 1/2 cup white wine, pinot grigio works well 2 cups vegetable or chicken …
Plant Based (Vegan) This creamy white bean base can be either a soup or a dip. You can also vary the flavor and heat with additions such as green peppers, green chilis, or more chili powder. Ingredients 2-3 cans of white bean, I prefer cannellini beans for their protein and fiber content 1 yellow onion, …
Whole Food | Low Carb A fall harvest in a bowl. This autumn cornucopia is a delicious blend of warm notes with sweet fruit. It is sure to become a fall staple. Ingredients Bowl Ingredients Quinoa: 1 cup quinoa 2 cups water chicken or vegetable bouillon Chicken: Chicken Breast Apple cider vinegar Dijon mustard Salt …
Apple Cider Butternut Squash & Quinoa with Chicken Read More »
