Low Carb Mexican style stew that can be cooked in a slow cooker or dutch oven. Serve with tortillas. Top with avocados or sour cream. Ingredients 1 ½ lb pork shoulder (or other pork roast) cut small2 yellow onions, chopped5 cloves garlic, minced2 jalapenos, finely chopped3 tb flour1 tb cumin3 tb fresh cilantro, chopped1 tsp …
Plant Based (Vegan) | Low Carb My grandma’s pickled asparagus. We grew up eating and making these and they are still hands down my favorite snack. I could remember going asparagus picking in the summer, watching my grandmother jar these, and then eating jars of this over Thanksgiving. Us kids would fight over these at …
Plant Based (Vegan) | Low Carb One of my favorite meals that I ran across from Rainbow Plant Life. I make this quite often. It is full of flavor and now my favorite lentil curry. I also love that it fits with so many eating plans. Plant based, vegan, and can be low carb depending on …
I always thought cooking ramen from scratch would be very difficult, but finding a healthy option then the dried or even fresh kits led me to this recipe. This version has less sodium than pre-packaged ramen. Eliminating the noodles makes this a low carb, nutritiously dense meal. There are a couple variations I have …
This is a family treasure. Handed down from my great-grandmother, we had this every Christmas. Bonus is that it’s easy to make and still rich in flavor. My mom served with garlic bread but eat alone for a low carb version. Ingredients 1 can whole Oysters, 8 oz packed in water1 Tbl Worcestershire sauce2 Tbl Butter1 Can Evaporated …
Low Carb White Chicken BBQ Sauce – Multiple Variations This is a staple sauce in my house for dipping anything from the grill. This tangy sauce is perfect for chicken breasts, pork chops, pork tenderloin, pulled pork, chicken wings, chicken thighs, bbq chicken, grilled fish, fried fish, hard-boiled eggs… Well, you get the idea. …
